A moving culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor.

“Food stories run through our bloodlines like rivers through forests, always moving forward, flowing toward the future, curving and changing.”

From the Stack | Field & Pantry

On Joy (and Farmers Markets)

In the never-ending cascade of emotions that we cycle through on a daily basis, I'm reminding myself to make space for little shots of pure happiness.

On sale January 21, 2025