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A moving culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor.

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“Food stories run through our bloodlines like rivers through forests, always moving forward, flowing toward the future, curving and changing.”

From the Stack | Field & Pantry

Conjouring Spring

A colourful, flavour-soaked menu to welcome brighter days and the start of the growing season 

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pre-order now

On sale January 21, 2025

press, Interviews and More

Countless Journeys Podcast

King's University

The Greber Awards, 2022

CBC Literary Prize

The Growler Magazine

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Write With Me

I love to work with other writers! Develop your skills in a supportive, interactive setting, whether in a group class or one-on-one.

Courses

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Newsletter

A chef at the desk, a writer in the kitchen. Musings, recipes, updates

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About Bonny

Hi, thanks for stopping by.

I am a journalist, chef and writing instructor. I'm also a debut author: My bestselling memoir, How to Share an Egg: A True Story of Hunger, Love and Plenty was published in January, 2025 by Appetite Penguin Random House in Canada and Ballantine Penguin Random House in the US.

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