Hi, thanks for stopping by. I am a journalist, chef and writing instructor. I'm also a debut author: My memoir, How to Share an Egg: A True Story of Hunger, Love and Plenty will be published by Penguin Random House in January, 2025.
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“Food stories run through our bloodlines like rivers through forests, always moving forward, flowing toward the future, curving and changing.”
From the Stack | Field & Pantry
Want to live to 100?
Me too. These beans are a start
